Escape to Mexico with a creamy Tequila Colada, filled with the subtle sweetness of pineapple and agave.
- Fresh Pineapple chunks
- 50ml of HACIEN Pineapple Blanco
- 25ml of lime juice
- 15ml of Agave Syrup
- 50ml of Pineapple Juice
- 50ml of Coconut Cream
- Muddle 5 chunks of fresh pineapple in a mixing glass.
- Add HACIEN Pineapple Blanco, agave syrup, lime juice, coconut cream; shake well with ice.
- Strain onto fresh ice in a tall cocktail glass.
- Garnish with pineapple or pineapple leaves.